Leaders at 2016 World Water Week posed the crucial question of ‘how’? “Implementation, implementation, implementation – Just not necessarily in that order.” This was the response of Angel Gurria, Secretary-General of OECD, when asked at Stockholm’s World Water Week what three priority strategies the water sector should be focusing on this year. Stockholm — known […]
A recent study identifies sustainable consumption and production practices as key to achieving both environmental and food security targets simulataneously.
Climate Action and Sustainable Land Use in Forestry and Agriculture. Forests and agriculture play a key role for achieving the goals of the Paris Agreement.
Mining activities, whether artisanal or industrial in scale, result in two types of environmental and social impacts: primary impacts and secondary impacts.
