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Leading food scientist Bruce Campbell gives his views on what eating meat in the age of climate change, both scientifically and culturally.
One of the world’s foremost food system experts, Louise Fresco, on how technology and urban agriculture can transform the world's food supply.
Two scientists on why rights rather than carbon must be at the core of landscape projects
UNEP’s Tim Christophersen on the imminence of using nature to save it
Alongside the U.N. climate negotiations Madrid (COP 25), people take to the streets for the city's largest climate strike.
Meet Gonzalo Muñoz, founder of South America's game-changing waste management company and first High-Level Climate Action Champion from the private sector.
Part 1 of a photoessay series on the young, female water sport athletes working to clean and protect the Philippines’ waters.
Part 2 of a photoessay series on the young, female water sport athletes working to clean and protect the Philippines’ waters
Island states the weigh the financial revenues of mining the Pacific Ocean for minerals against biodiversity and environmental impacts.
With the COP 25 climate conference now set to take place in Madrid rather than Santiago, Latin American issues risk being pushed down the agenda.
The fisherpeople of Bahia state’s last intact mangrove forest are facing the cleanup of an origin-unknown oil spill in Brazil alone.
Ghanaian entrepreneur Bernice Dapaah on how to build bamboo bicycles, which are proving sustainable, equitable sets of wheels.
Linking local and global restoration efforts at day two of the Global Landscapes Forum Accra
Product designer Kennedy Kirui gives the lowdown on Africa’s burgeoning tech scene and how to use design thinking to achieve sustainable development.
Kenya's 27-year-old "Mister Agriculture" on why new seasons require new technologies, and getting youth involved in professional farming.
