Category: Food & Livelihoods

Responsible use of fire to clear land, known as controlled burning, incentivizes farmers keep forests in-tact while profiting from their lands.

In the fallout of unsustainable logging in the DRC, locals begin replanting

From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

Known for its fashion, food and dancing, Ghana's capital Accra is a kaleidoscope of cultures from around the country and West Africa at large.

Global Evergreening Alliance CEO Christopher Armitage on how agroforestry can both feed a growing population and restore the planet’s degraded landscapes.

Efforts to restore the Earth's degraded ecosystems, from forests to oceans, rises as a solution to climate change at the Global Landscapes Forum NYC 2019.

News to know in our special edition bi-weekly digest

At GLF New York, meet these six inspiring climate activists and practitioners who will be bringing their calls for climate action to the stage.

Climber and filmmaker Taylor Rees reflects on the power of human-centered storytelling about climate change in Earth’s remotest regions.

On 20 September, more than 4,000 climate strikes were held in nearly 140 countries. Here are scenes from the climate strike in NYC.

From showing diet's causality of disease to contextualizing food in climate change, nutritionist Walter Willett continues to shape global food choices.

What exactly are peatlands and rangelands? Here’s all you need to know about the planet’s major ecosystems, the challenges they face, and why they matter.

As part of a series giving quick rundown on our planet’s ecosystems, let's learn all about our vital but imperilled oceans.

A quick rundown on our planet’s ecosystems