Home | Food & Livelihoods
With the COP 25 climate conference now set to take place in Madrid rather than Santiago, Latin American issues risk being pushed down the agenda.
The fisherpeople of Bahia state’s last intact mangrove forest are facing the cleanup of an origin-unknown oil spill in Brazil alone.
Ghanaian entrepreneur Bernice Dapaah on how to build bamboo bicycles, which are proving sustainable, equitable sets of wheels.
Linking local and global restoration efforts at day two of the Global Landscapes Forum Accra
Product designer Kennedy Kirui gives the lowdown on Africa’s burgeoning tech scene and how to use design thinking to achieve sustainable development.
Kenya's 27-year-old "Mister Agriculture" on why new seasons require new technologies, and getting youth involved in professional farming.
In northern Ghana, riverine tree-planting along the vulnerable Daka River proves how trees can nourish water-based ecosystems – and pocketbooks.
Afriyie Obeng-Fosu on why the oyster mushroom is great for cities and how entrepreneurs can turn industrial waste into profit.
Here stands the Great Green Wall: Part 1
Here stands the Great Green Wall: Part 2
An in-depth look at the progress and holdbacks of Africa's Great Green Wall, one of history's most ambitious restoration efforts.
Responsible use of fire to clear land, known as controlled burning, incentivizes farmers keep forests in-tact while profiting from their lands.
In the fallout of unsustainable logging in the DRC, locals begin replanting
From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.
A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.
