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Category: Food & Livelihoods

Women holding tree saplings to be planted near the Daka River in Ghana. Courtesy of Tree Aid Ghana

The trees that help the Daka River flow

In northern Ghana, riverine tree-planting along the vulnerable Daka River proves how trees can nourish water-based ecosystems – and pocketbooks.

 
The gilled mushroom genus Pleurotus is known also as oyster, abalone or tree mushrooms. Suzie's Farm, Flickr

Meet the oyster mushroom producer changing urban Ghanaian diets

Afriyie Obeng-Fosu on why the oyster mushroom is great for cities and how entrepreneurs can turn industrial waste into profit.

 
A 2011 satellite photo of the divide between the Sahara and the Sahel and southern forests of Africa. NASA

As the Sahel dries, the Sahara advances

Here stands the Great Green Wall: Part 1

 
Vegetation in the Sahel region is composed of mainly stunted and scattered trees, shrubs, bushes and grasses. Daniel Tiveau, Flickr

Why trees could bring water back to the Sahel

Here stands the Great Green Wall: Part 2

 
A lone tree stands in the Sahara, whose encroachment on the Sahel has led to the desertification of lands and inspired the Great Green Wall. orientalizing, Flickr

Here stands the Great Green Wall

An in-depth look at the progress and holdbacks of Africa's Great Green Wall, one of history's most ambitious restoration efforts.

 
New methods for using fire to clear land in Ghana are explained. Melle Meivogei, Form Ghana

In Ghana, reasons for updating – not outlawing – controlled burning

Responsible use of fire to clear land, known as controlled burning, incentivizes farmers keep forests in-tact while profiting from their lands.

 
The community of Litoy in Democratic Republic of the Congo. Ahtziri Gonzalez, CIFOR

It takes a village to restore Africa’s degraded land

In the fallout of unsustainable logging in the DRC, locals begin replanting

 
Figs grow on an ancient species of ficus trees and are among the most vitamin- and mineral-rich fruits. Faith Kashefska Lefever, Flickr

Landscape News’ top 5 food stories for World Food Day 2019

From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.

 
Women and their families present their traditional recipes at a community cook-off in Chiapas state, Mexico. Kevin Ferrara, DAI

In Mexico, Indigenous recipes are improving backyard farming

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

 

Joselyn Dumas’s guide to Accra

Known for its fashion, food and dancing, Ghana's capital Accra is a kaleidoscope of cultures from around the country and West Africa at large.

 
Gliricidia sepium

How evergreen agriculture could feed the world

Global Evergreening Alliance CEO Christopher Armitage on how agroforestry can both feed a growing population and restore the planet’s degraded landscapes.

 
Delegates at the Global Landscapes Forum New York 2019 at the U.N. headquarters. Justin K. Davey, GLF

To combat climate change this decade, restore the Earth

Efforts to restore the Earth's degraded ecosystems, from forests to oceans, rises as a solution to climate change at the Global Landscapes Forum NYC 2019.

 
Buildings light up green for Climate Week NYC. Courtesy of The Climate Group

Midweek check-in on Climate Week NYC 2019

News to know in our special edition bi-weekly digest

 
Climate trailblazers

6 climate trailblazers leading the fight against global warming

At GLF New York, meet these six inspiring climate activists and practitioners who will be bringing their calls for climate action to the stage.

 
Taylor Rees

For explorer Taylor Rees, the most undiscovered landscapes lie within

Climber and filmmaker Taylor Rees reflects on the power of human-centered storytelling about climate change in Earth’s remotest regions.

 

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