Food

From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.

From the adoption of a new U.N. Decade to efforts happening in local communities around the globe, here's our pick of 2019's top stories on restoration.

Leading food scientist Bruce Campbell gives his views on what eating meat in the age of climate change, both scientifically and culturally.

One of the world’s foremost food system experts, Louise Fresco, on how technology and urban agriculture can transform the world's food supply.

Afriyie Obeng-Fosu on why the oyster mushroom is great for cities and how entrepreneurs can turn industrial waste into profit.

Many countries in sub-Saharan Africa have pockets of food insecurity. These can appear and develop for many reasons. And in some cases, simple nature-based solutions can make a significant difference to people’s lives. Vihiga County, western Kenya—one of the most densely populated of the country’s 47 counties with an average household farm size of 0.4 […]

From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

News to know in our special edition bi-weekly digest

At GLF New York, meet these six inspiring climate activists and practitioners who will be bringing their calls for climate action to the stage.

From showing diet's causality of disease to contextualizing food in climate change, nutritionist Walter Willett continues to shape global food choices.

What exactly are peatlands and rangelands? Here’s all you need to know about the planet’s major ecosystems, the challenges they face, and why they matter.

As part of a series giving quick rundown on our planet’s ecosystems, let's learn all about our vital but imperilled oceans.

A quick rundown on our planet’s ecosystems

Water-intensive crops like avocados could become a thing of the past as climate change reduces the land’s ability to feed humanity.